I hope you enjoy the food!!!

Tuesday, November 9, 2010

Pork, Sage and Onion Burgers

Are you looking for a seriously easy, seriously good, quick meal - then this is the one for you!!

Who doesn't love a burger - well this is a combination of a burger with the good old snag - add a few posh condiments and you have a great burger!!!  What more can you ask for?

This burger recipe can be found in Valli Little's Faking it Cookbook - she turns the complicated into the easy - makes everything look like it was so much harder and much more "posh" than it really is.  Gotta love that!!!

Pork, Sage and Onion Burgers

Serves 4

500g pork sausages
100g sage and onion stuffing mix *
1 egg
olive oil to brush
4 turkish rolls or panini split, toasted
baby rocket or spinach
cranberry sauce
sour cream

Remove the sausages from their casings, then place the sausage meat in a bowl with the stuffing mix and egg.  Season, then mix well with your hands.  Using damp hands, form the mixture into 4 patties.  Cover and chill for 30 minutes.

Preheat the oven to 170C.  Brush a frypan or chargrill pan with oil and heat over medium high heat.  Cook the patties for 2-3 minutes each side until golden.  Transfer to a tray, then bake for 5-6 minutes, or until cooked through.

Fill the toasted rolls with spinach or rocket, patties, cranberry sauce and sour cream.

* Stuffing mix available from supermarkets - usually in the spices section!!

Just don't tell anyone how easy these were to make - they are sure to impress!!!


  1. Do you think that'll work with mince instead? Or is it too coarse?

    Looks good! =)

  2. I think it wouldn't be as nice with mince - there's a few added spices etc in there - plus I think the texture too!!

    Very yummy

  3. That looks so juicy and moist! Just the way a burger should be! :D

  4. Thanks, love to impress, and these pork burgers sound like they will be perfect.

  5. Yummy this sounds delicious, Gonna give these ago one evening this week, thanks for sharing.