Are you looking for a seriously easy, seriously good, quick meal - then this is the one for you!!
Who doesn't love a burger - well this is a combination of a burger with the good old snag - add a few posh condiments and you have a great burger!!! What more can you ask for?
This burger recipe can be found in Valli Little's Faking it Cookbook - she turns the complicated into the easy - makes everything look like it was so much harder and much more "posh" than it really is. Gotta love that!!!
Pork, Sage and Onion Burgers
500g pork sausages
100g sage and onion stuffing mix *
olive oil to brush
4 turkish rolls or panini split, toasted
baby rocket or spinach
Remove the sausages from their casings, then place the sausage meat in a bowl with the stuffing mix and egg. Season, then mix well with your hands. Using damp hands, form the mixture into 4 patties. Cover and chill for 30 minutes.
Preheat the oven to 170C. Brush a frypan or chargrill pan with oil and heat over medium high heat. Cook the patties for 2-3 minutes each side until golden. Transfer to a tray, then bake for 5-6 minutes, or until cooked through.
Fill the toasted rolls with spinach or rocket, patties, cranberry sauce and sour cream.
* Stuffing mix available from supermarkets - usually in the spices section!!
Just don't tell anyone how easy these were to make - they are sure to impress!!!