Marshmallow Rice Bubble Slice

I am not going to make any excuses for the following recipe, other than to say it is school holidays!!!  All you mums out there know what that means.  Hungry tummies home all day, extra children over (I think I had six in total here yesterday!).  All you seem to hear is I'm hungry can I have something to eat?

So I raided the pantry trying to figure out what I could make quickly, trying to remember what someone had told me recently about making "homemade LCMs" - and here is what I did.

Marshmallow Rice Bubble Slice


6 cups rice bubbles
1 pkt marshmallows (125g) - plus I had a few random ones in a pack
65g butter
pink food colouring
100g chocolate


Lightly grease a lamington pan with butter, then line the base with baking paper.


Place the rice bubbles in a large bowl.


Put the marshmallows and butter in a saucepan over medium low heat.  Stir the mixture constantly until all the butter and marshmallows are melted.  Add a few drops of pink food colouring, until desired colour.


Pour the marshmallow mixture into the rice bubbles.  Mix quickly, making sure that all the rice bubbles are coated in the marshmallow mixture.


Place the mixture into the prepared tin.


Melt the chocolate over low heat, until all the chocolate is melted.


Using a spoon drizzle the chocolate over the marshmallow slice.


Put in the fridge for 20-30 minutes, or until set enough to cut into squares.

You are now ready for the next tummy rumble!!!