Now, I don't live on your typical suburban block, so when the neighbor says to me that our dinner last night smelled really good, you know that there has to be some weight in that statement! That, or there was a good stiff breeze blowing I their direction that evening!
I wish I could take a bow and say thank you, yes it was a wonderful meal, and feel like an absolute domestic goddess, but unfortunately I can take absolutely none of the credit.
You see, I was reading one of favourite regular blogs, Muppys, and saw her wonderful menu, and of course I had to copy it! Now the credit of course, as Muppy openly admits, doesn't belong with her either - in fact her inspiration came from watching the SBS series My Sri Lanka with Sydney based chef, Peter Kuravita, of Flying Fish fame.
All I can say about this menu is...... You have to try it! It is absolutely fabulous! The flavours, the aromas...... I'm salivating again just thinking about how good this meal was! It truly urge you, make the effort, source out the indigents, and give it a go. It really isn't that hard, once you have everything chopped up, it virtually cooks itself, and then all you have to do is quickly fry off the prawn the prawns.
Of course, I did make a couple of amendments, some by accident, some by choice, but check out the original recipe, and make your own adaptions. After the link I will tell you my adaptions to the recipes.
Cashew Nut Curry
* Changes:
Forgot to buy green chillies, - so used 1 x red chilli - heat volume was good, but if you like hotter, go with the green chilli.
Ooops, forgot the roasted curry powder as a garnish!!!
Grilled Banana Prawns With Black Pepper and Curry Leaf Sauce
Changes:
Couldn't find Bombay Onions, - used purple/red onions.
Oooops, didn't do all the garnishes - had no idea what a pomelo was, and.... well I was getting hungry by this stage and the aromas had been wafting around for about an hour now!!!! Just get those puppies on the plate!!!!
Please, please try this, you will not be disappointed! You have my word on this!
Thank you, thank you, thank you Muppy for giving me the inspiration to try this dish!!!!
I wish I could take a bow and say thank you, yes it was a wonderful meal, and feel like an absolute domestic goddess, but unfortunately I can take absolutely none of the credit.
You see, I was reading one of favourite regular blogs, Muppys, and saw her wonderful menu, and of course I had to copy it! Now the credit of course, as Muppy openly admits, doesn't belong with her either - in fact her inspiration came from watching the SBS series My Sri Lanka with Sydney based chef, Peter Kuravita, of Flying Fish fame.
All I can say about this menu is...... You have to try it! It is absolutely fabulous! The flavours, the aromas...... I'm salivating again just thinking about how good this meal was! It truly urge you, make the effort, source out the indigents, and give it a go. It really isn't that hard, once you have everything chopped up, it virtually cooks itself, and then all you have to do is quickly fry off the prawn the prawns.
Of course, I did make a couple of amendments, some by accident, some by choice, but check out the original recipe, and make your own adaptions. After the link I will tell you my adaptions to the recipes.
Cashew Nut Curry
Cashew Nut Curry Sauce simmering away!!!
* Changes:
Forgot to buy green chillies, - so used 1 x red chilli - heat volume was good, but if you like hotter, go with the green chilli.
Ooops, forgot the roasted curry powder as a garnish!!!
Grilled Banana Prawns With Black Pepper and Curry Leaf Sauce
Black Pepper and Curry Leaf Sauce
Changes:
Couldn't find Bombay Onions, - used purple/red onions.
Oooops, didn't do all the garnishes - had no idea what a pomelo was, and.... well I was getting hungry by this stage and the aromas had been wafting around for about an hour now!!!! Just get those puppies on the plate!!!!
Please, please try this, you will not be disappointed! You have my word on this!
Thank you, thank you, thank you Muppy for giving me the inspiration to try this dish!!!!
Oh wow it is only mid morning here and my mouth is watering!! Diane
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