tag:blogger.com,1999:blog-1961193624715437811.post924198178583786485..comments2024-03-08T00:28:13.521+11:00Comments on Cate Can Cook, So Can You!!: The Best Ham Glaze Ever!!!Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1961193624715437811.post-56784160324295379212023-12-19T15:34:04.347+11:002023-12-19T15:34:04.347+11:00Iv been making this ham for many years too. Always...Iv been making this ham for many years too. Always have to look up the recipe as well. 😂😂Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-89114930273858014792022-12-25T10:44:05.381+11:002022-12-25T10:44:05.381+11:00Agree always a crowd pleaser Agree always a crowd pleaser Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-19064728463048490892022-12-23T08:30:27.152+11:002022-12-23T08:30:27.152+11:00I've made this for my Mum for the last 4 Chris...I've made this for my Mum for the last 4 Christmases. She loves it, and it's special for us. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-9067199727205483632022-12-22T09:57:03.304+11:002022-12-22T09:57:03.304+11:00Using this recipe in a slow cooker - yum!Using this recipe in a slow cooker - yum!Ann Chttps://www.blogger.com/profile/13243062007337273778noreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-3229240397277729852021-12-16T22:29:48.612+11:002021-12-16T22:29:48.612+11:00I've made this two years in a row and have to ...I've made this two years in a row and have to google to find this recipe each time. Haha I've saved this page now. It's the best glaze ever Laurelhttps://www.blogger.com/profile/10834907647150434022noreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-36601284982776757492020-12-24T16:33:13.283+11:002020-12-24T16:33:13.283+11:00Thanks to the 2013 poster who suggested the foil b...Thanks to the 2013 poster who suggested the foil border to keep the macadamias from sliding off - a great idea!Vicki Cnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-55019967699032112202013-12-14T07:57:35.055+11:002013-12-14T07:57:35.055+11:00Fantastic........
Cate, you made my day, or should...Fantastic........<br />Cate, you made my day, or should I say week, made this last year and have been <br />asked to make it again this year as everyone loved it. I also have lost the original recipe. I put alfoil folded up like a little log shape onto the side of the ham as to help hold the macadamias up . Was wondering what book the recipe was in, if you could let me know. Thanks heaps and haveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-80153567376351585192012-12-22T08:58:59.906+11:002012-12-22T08:58:59.906+11:00You made my day! I too have this recipe and for th...You made my day! I too have this recipe and for the life of me couldn't find it this year (100's of books, notes and magazines!) This is truley the best glaze I have ever had, thankyou for posting and Merry Christmas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-45375993643606949442010-12-21T22:41:02.666+11:002010-12-21T22:41:02.666+11:00Used this recipe about three years ago and it is d...Used this recipe about three years ago and it is delicious. I had no idea were I had found it so tried google and it was the first one I looked at. Thanks heaps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-64489854799164432122010-12-19T15:21:18.232+11:002010-12-19T15:21:18.232+11:00I am surprised you have an uncooked ham. I though...I am surprised you have an uncooked ham. I thought all hams came cooked or cured. Yes - the ham glaze recipe is for a cooked/cured ham. Enjoy your ham that glaze is great!!Catehttps://www.blogger.com/profile/04077770588964669665noreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-22059263164684135032010-12-19T08:02:15.159+11:002010-12-19T08:02:15.159+11:00Firstly, thank you for posting this great looking ...Firstly, thank you for posting this great looking dish. I bought an 8kg leg of ham today (bone in, uncooked), and am really drawn to this recipe. Would I be right in assuming you are starting with a cooked leg? I say this as it is only in the oven for 90 minutes, which I assume is about the correct time to reheat an 8kg joint?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-39699316531331220602010-12-15T22:15:06.958+11:002010-12-15T22:15:06.958+11:00I remember when that glaze was published!!! I alwa...I remember when that glaze was published!!! I always intended to make it but I never did. How funnt, now I will definately know where to find the recipe and I know it is good :)Gourmet Getawayhttps://www.blogger.com/profile/10428403312915273032noreply@blogger.comtag:blogger.com,1999:blog-1961193624715437811.post-61413095058203107562010-12-15T19:02:30.158+11:002010-12-15T19:02:30.158+11:00What a brilliant glaze, I will try this for sure. ...What a brilliant glaze, I will try this for sure. DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.com